Female farmers in Viet Nam are cultivating lotus during the flood season as a climate-smart livelihoods initiative that is also restoring the floodplain and improving the health of critical ecosystems and biodiversity.

Join WWF-Viet Nam tableside on a culinary journey to explore the unique foods of the region, including floating rice, and see how sustainable solutions are transforming lives and landscapes in a new four-part series.

WWF-Viet Nam is working with communities to transition to nature-positive farming model that works with natural seasonal flooding patterns and delivers benefits for local farmers while regenerating the land and surrounding wetlands.

WWF-Viet Nam’s Climate Resilient by Nature - Mekong Project offers a more sustainable approach to rice cultivation through the introduction of an ancient variety of floating rice.